Aglio e Olio is a classic Italian spaghetti recipe made with just 5 ingredients under 30 minutes. It is simple, easy to make and absolutely delicious. A must try recipe if you have all the ingredients at home. Servings:- 2-3 people Course:- Starters, Main Course Cuisine:- Italian Ingredients:- 200-250 gms spaghetti 3-4 tbsp olive oil 4-5 garlic cloves, thinly sliced 1/2-1 tsp chilli flakes 1 tsp mixed herbs 2-3 tbsp fresh parsley, chopped Method:- 1. First, in a large vessel take about 1-1.5 litre water and add 1 tsp salt to it. Let the water come to a boil. 2. Once the water comes to a boil, add 200-250 gms of spaghetti pasta. Mix them well making sure that the pasta is completely immersed in water. Boil for 10-12 mins or until the pasta is al dente. 3. Drain off the water and keep aside. Do not throw the pasta water as it will be used later. 4. Next, in a wok take 3-4 tbsp olive oil. Add in 4-5 thinly sliced garlic cloves and saute them till it slightly changes its color.