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Til Chikki

Til Chikki is a popular sweet recipe prepared during the festival of Makar Sankranti . It is prepared with sesame seeds and melted jaggery and is commonly shared between friends and family. It is a simple and easy recipe which begins with roasting the sesame seeds. The jaggery syrup is then prepared. Alternatively, syrup can also be prepared using sugar, however the chikki tastes great with jaggery. Lastly, the sesame seeds are mixed with the syrup and allowed to set before cutting into pieces.  Servings:- 18 pieces Course:- Sweet Cuisine:- North-Indian Ingredients:- 3/4 cup sesame seeds, white 3/4 cup jaggery 3/4 tsp ghee Method:- 1. Firstly, in a pan dry roast the white sesame seeds on low flame for 2-3 mins or until it splutters.  2. Next, in a kadai heat 3/4 tsp ghee and add 3/4 cup jaggery to it. Stir continuously on medium flame until the jaggery melts completely.  3. Further boil the jaggery syrup on low flame until the syrup thickens and turns frothy and glossy. Check the c

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