Garlic Breadsticks

Garlic Breadsticks is a perfect evening snack recipe with the leftover bread slices and a topping of garlic and chilli seasonings. A simple and easy recipe which can be served right before having a main course. It can be made in a pan or an oven, with just a difference that if you bake it in an oven you'll have to crisp the bread first before applying the garlic butter. 

Servings:- 2-3 servings

Course:- Snacks, Starters

Cuisine:- International


1/4 cup butter, softened

5-6 garlic cloves, grated

1 tsp oregano

1 tsp chilli flakes

1-2 tbsp coriander leaves, finely chopped

1/4 tsp black pepper powder

1/4 tsp salt

4-5 slice white bread


1. Firstly, in a bowl add 1/4 cup softened butter, 5-6 garlic cloves. 1 tsp oregano, 1 tsp chilli flakes, 1-2 tbsp coriander leaves, 1/4 tsp black pepper powder and 1/4 tsp salt. 

2. Mix them well making sure that everything is well combined. Now, cut the sides of the bread. You may cut any 2 sides or all the 4 sides. 

3. Next, cut the bread into thick strips. Preheat the oven at 180 degree Celsius for 5 mins. Further place the bread strips in a baking tray and bake them for 4-5 mins or until the bread turns slightly crunchy. 

4. Now, spread the garlic butter on the bread strips and bake them for 8-10 mins at 180 degree Celsius. 

5. Finally, serve and enjoy garlic breadsticks as a side with broccoli soup.