Mexican Veg Burritos

Mexican Veg Burrito is a simple and easy wholesome Mexican recipe prepared with leftover rice, rajma spread, guacamole and tomato salsa. A recipe which is liked by everyone of all age groups. 


Servings:- 2 burritos

Course:- Snacks, Street Food

Cuisine:- Mexican


Ingredients:-

For Rajma Spread:

1 tsp oil

1/4 tsp cumin seeds

1-2 garlic clove, finely chopped

1/2 onion, finely chopped

1 tsp salt

1 tsp mexican seasonings

1 tomato, finely chopped

1 cup boiled rajma/kidney beans

1-2 tbsp water

3/4 tsp red chilli powder

For Rice:

1 tbsp oil/butter

1-2 garlic clove. finely chopped

1/2 onion, finely chopped

1-2 green chilli, finely chopped

1.5 tsp salt

1 tsp cumin powder

3/4 tsp red chilli powder

1 tsp mexican seasonings

1/2 cup mixed sweet corn and green peas

1-1.5 cup cooked rice

For Tomato Salsa:

1.5 tomato, finely chopped

1/2 onion, finely chopped

1-2 green chilli, finely chopped

2 tbsp coriander leaves, finely chopped

1 tsp salt

2-3 tsp tomato ketchup

For Guacamole:

1 avocado, ripened

1 onion, small, finely chopped

1 tomato, small, finely chopped

1 tsp green chilli, finely chopped

1 garlic clove, finely chopped

1/4 tsp black pepper powder

2 tbsp coriander leaves, finely chopped

2 tsp lemon juice

2 tsp olive oil

Salt as required

Other Ingredients:

2 tortilla wraps

2 cheese cubes, shredded


Method:-

To make Rajma Spread:

1. First, heat a pan and add 1 tsp oil to it. Next, add 1/4 tsp cumin seeds and 1-2 finely chopped garlic cloves. 

2. Now, add 1/2 finely chopped onion, 1 tsp salt and 1 tsp Mexican seasonings. Further add 1 finely chopped tomato. Saute them for a minute. 

3. Next, add a cup of boiled rajma/kidneybeans and add 1-2 tbsp water to it. Crush the rajma with the back of a spoon. Further add 3/4 tsp red chilli powder and mix them well. Switch off the flame and allow the mixture to cool down a little.

4. Further transfer the mixture to a grinder and grind them to a thick paste. Keep the rajma spread aside. 

To make Rice:

1. First, heat up the same pan and add 1 tbsp oil/butter to it. Next, add 1-2 finely chopped garlic clove, 1/2 finely chopped onion and 1-2 green chilli. Saute them for a few seconds. 

2. Next, add 1.5 tsp salt, 1 tsp cumin powder, 3/4 tsp red chilli powder and 1 tsp Mexican seasonings. Further add 1/2 cup mixed sweet corn and green peas. 

3. Now, add 1-1.5 cup cooked rice and mix them well. Switch off the flame and keep the rice aside. 

To make Tomato Salsa:

1. First, in a mixing bowl add 1.5 finely chopped tomatoes, 1/2 finely chopped onion, 1-2 finely chopped green chilli and 2 tbsp chopped coriander leaves. 

2. Next, add 1 tsp salt and 2-3 tsp tomato ketchup. Mix the ingredients well. The tomato salsa is ready.  

To make Guacamole:

1. First, cut the avocado into two equal parts. Remove the pulp with the help of a spoon. Chop them into small pieces. 

2. Now, in a mixing bowl add finely chopped onion, tomato. green chilli, garlic clove, black pepper powder, coriander leaves. lemon juice, olive oil and salt as per taste. 

3. Next, add the chopped avocado and mix them well. Mash the avocado while mixing. Keep the guacamole aside. 

To make Burrito Roll:

1. First, in a work surface place a tortilla wrap. Now, spread 1.5 tbsp of the rajma mixture over the wrap. 

2. Next, place 2-3 tbsp rice, 2 tbsp tomato salsa, 1 tbsp guacamole and a generous amount of shredded cheese.

3. Further fold the burrito from the sides and roll them tight. Next, heat up a pan and pour some oil on it. Further place the burritos on the pan and grill them from both the sides.

4. Finally, serve and enjoy Mexican Veg Burritos immediately.    

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