Paneer Wrap

Paneer Wrap is a simple and easy wrap recipe which is generally served as a street food snack but can also be extended for lunch and dinner. These wraps are popular among all age groups, but is mostly a kids-friendly snack. 

Servings:- 2 people

Course:- Snack

Cuisine:- Indian Street Food

Ingredients:-

For Paneer Stuffing:

1 tbsp butter

1 cup paneer, cubed

2 tsp oil

1 onion, finely chopped

1 tsp ginger-garlic paste

1 cup tomato pulp

1/4 tsp turmeric powder

1/2 tsp red chilli powder

1/2 tsp coriander powder

1/4 tsp cumin powder

1/2 tsp garam masala

1/2 tsp salt

1/2 capsicum, sliced

2 tbsp coriander, finely chopped

For Wrap Masala:

1/2 tsp red chilli powder

1/4 tsp turmeric powder

1/2 tsp cumin powder

1/2 tsp coriander powder

1/2 tsp garam masala

1/2 tsp chaat masala

1/2 tsp amchur/dry mango powder

1/4 tsp salt

Other Ingredients:

2 wrap

2 tbsp eggless mayonnaise

2 tbsp tandoori sauce

2 tbsp cabbage, shredded

2 tbsp carrot, grated

2 tbsp onion, sliced

2 tsp lemon juice

2 cheese cubes, grated

Method:-

Paneer Stuffing Preparation:

1. Firstly, in a kadai heat 1 tbsp butter and roast 1 cup paneer on low flame until they turn golden brown in color. Keep the paneer aside. 

2. Now, heat 2 tsp oil in the same kadai and saute finely chopped onions and ginger-garlic paste. Saute until the onions turn golden brown. 

3. Next, add 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp cumin powder and 1/2 tsp garam masala. Saute the spices on low flame until they turn aromatic. 

4. Further add a cup of tomato pulp. Prepare tomato pulp by blending 2 ripened tomatoes into a smooth paste. 

5. Saute them until the oil starts separating from the sides. Further add 1/2 tsp salt and mix them well. Next, add the roasted paneer and sliced capsicum. Mix them well. 

6. Cover and simmer for 7-8 mins. Further add 2 tbsp coriander leaves and mix them well. The paneer stuffing is ready. 

Wrap Masala Preparation:

1. In a small bowl, take 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1/2 tsp garam masala, 1/2 tsp chaat masala, 1/2 tsp amchur/dry mango powder and 1/4 tsp salt. 

2. Mix all the spices very well. The wrap masala is ready. 

Paneer Wrap Preparation:

1. Firstly, take a wrap and warm it if required. Add 1 tbsp eggless mayonnaise and 1 tbsp tandoori sauce. Mix them and spread uniformly over the wrap. 

2. Next, add 2 tbsp of the paneer stuffing and spread them slightly. Top it with 1 tbsp cabbage, 1 tbsp carrot and 1 tbsp onions. 

3. Now, sprinkle some wrap masala and add in a tsp of lemon juice. Further add in a cube of grated cheese uniformly. 

4. Roll them tight making sure that the stuffing does not come out. Tuck the ends very well making it well secured. 

5. Finally, cut the wrap into 2 halves and serve and enjoy paneer wrap immediately.