Broccoli Soup

Broccoli Soup is an easy and healthy, low-fat soup which has a creamy consistency without the addition of cream. With just a few ingredients you can a have a wonderful, creamy soup that's packed full of flavor. The simplicity of the ingredients makes broccoli the star of the dish. Adding potatoes to thicken the soup gives a smooth creamy consistency. A must-try soup this winter season with lots of vitamins and minerals. 

Servings:- 3-4 servings

Course:- Soup

Cuisine:- International, World

Ingredients:-

1/2 broccoli, chopped

1 small potato, chopped

1/4 onion, chopped

1 tbsp butter

1/2 tsp black pepper powder

Salt as per taste

Method:-

1. Firstly, in a pressure cooker take the chopped broccoli and potato along with 1-2 cups water and a pinch of salt. Close the lid and pressure cook the vegetables for 2-3 whistles on medium flame. 

2. Further lower the flame for a minute and switch off the flame. Allow the pressure to settle and let the vegetables cool down. 

3. Now, in a saucepan take a tbsp of butter and allow it to melt. Further add the chopped onions to it and saute them for a minute. Switch off the flame and allow it to cool. 

4. Next, transfer the boiled broccoli, potato and onions to a grinder and grind them to a smooth texture. Add in extra water if required. 

5. Further pour the soup in a vessel and heat them on low flame. Now, add black pepper powder and salt to the soup and get the soup to a boil. Adjust the consistency of the soup as per your preference. 

6. Finally, serve hot broccoli soup with banana cutlets, garlic bread or soup sticks.