Ingredients:-
For stuffing:
2 tsp oil
2 medium potato, boiled and mashed
1/2 onion, finely chopped
1/2 capsicum, finely chopped
3 tbsp chilli sauce
1 tsp garam masala
Salt to taste
Other ingredients;
4 chapatti / wrap, leftover
Mayonnaise
Grated cheese
Method:-
1. Firstly, to prepare the stuffing, heat oil. Add onions to it and saute them till they turn translucent. Then add capsicum and saute them for a minute.
2. Next add boiled and mashed potatoes and saute them for a minute. Further add chilli sauce, garam masala and salt. Mix them well. Switch off the flame and keep the stuffing aside.
3. Heat a tawa and warm up leftover chapatti or wrap with some butter or oil.
4. Next spread some mayonnaise over the chapatti or wrap. Place 2 tbsp of the stuffing on one side. Top it with some grated cheese. You can also top it with some carrot and cabbage or with any vegetable of your choice.
5. Roll it tightly in such a way so that the stuffing does not come out. Wrap the lower part of the roll with a aluminium foil.
6. Serve the veg cheese frankie immediately or pack it for your lunch box.
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