Veg Pinwheel Tikki

Veg Pinwheel Tikki is an attractive and nutritious breakfast or a snack recipe made with a large combination of finely chopped veggies. It is an ideal party starter or an appetizer recipe which is served with tomato ketchup or mint chutney. 

Servings:- 9-10 pieces

Course:- Breakfast, Snacks

Cuisine:- Indian


For the dough:

1 cup wheat flour/atta

1/2 tsp chilli flakes

1/4 tsp salt

1 tbsp oil

Water as required

For veg stuffing:

1 potato, small, boiled and mashed

1/4 carrot, grated

1/4 capsicum, finely chopped

2 tbsp cabbage, finely chopped

1/4 onion, finely chopped

1 tbsp coriander leaves, finely chopped

1/4 tsp red chilli powder

1/8 tsp black pepper powder

1/4 tsp chaat masala

1/4 tsp cumin powder

1/4 tsp salt


1. First, in a bowl take a cup of wheat flour, 1/2 tsp chilli flakes and 1/4 tsp salt. Mix them well. Next, add water as required and begin to knead the dough. 

2. Now, add a tsp of oil and continue to knead for a min or two. Knead to a smooth and soft dough. Tuck the dough and grease them with little oil. Cover and allow the dough to rest for 30 mins. 

3. Now, to prepare the stuffing, take the mashed potato in a bowl. Further add the finely chopped carrot, capsicum, cabbage, onion and coriander leaves. 

4. Next, add 1/4 tsp red chilli powder, 1/8 tsp black pepper powder, 1/4 tsp chaat masala, 1/4 tsp cumin powder and 1/4 tsp salt. Mix them very well making sure that all the ingredients are well combined. 

5. Now, after 30 mins, knead the dough again. Take the dough on a platform and dust it with some wheat flour. 

6. Roll the dough slightly thick, dusting wheat flour in between if required. Further spread the prepared stuffing uniformly leaving the sides. 

7. Next, roll tight making sure the stuffing does not come out. Further cut them into 2 inch pieces and flatten slightly. 

8. Fry the tikkis in hot oil by keeping the flame on low. Fry the tikkis from both sides until they turn golden and crisp. Drain them off in a kitchen paper towel removing excess oil. 

9. Finally, serve and enjoy veg pinwheel tikki with tomato ketchup or coriander chutney.