Corn Toast

Corn Toast is a simple and easy breakfast recipe made with the simplest ingredients. A kids-friendly breakfast and a snack recipe with lots of cheese and creamy sauce. 

Servings:- 2 people

Course:- Breakfast, Snacks

Cuisine:- World

Ingredients:-

5 slices bread

1/4 cup capsicum, finely chopped

1/2 cup sweet corn, boiled

3/4 cup milk

1/2 tsp black pepper powder

1 tbsp butter

1 tsp all purpose flour/maida

1/2 tsp oregano

Salt to taste

2 cubes cheese, grated

Method:-

1. Firstly, heat butter in a pan. Next, add all purpose flour/maida and saute them for a few seconds. Next, add milk and keep whisking till it gets to a thick consistency. 

2. Further add salt and black pepper powder and mix them well. Now, switch off the flame and allow it to cool down a little. 

3. Next, add the finely chopped capsicum and boiled sweet corn to the white sauce and keep aside. 

4. Pre-heat the oven at 180 degree Celsius for 10 mins. Now, take the bread slices and cut them into triangles. 

5. Further spread a tbsp of the stuffing over the bread slices. Spread a generous amount of cheese over it and sprinkle the top with some oregano. Place the bread slices in a baking tray. 

6.  Now, place the baking tray in a pre-heated oven and bake at 200 degree Celsius for 10-12 mins or until the cheese melts completely. 

7. Finally, serve hot corn toast immediately with tomato ketchup or as it is.