Mexican Coins

Mexican Coins is a simple and healthy snacks recipe mostly liked by kids. Since, it contains lots of vegetables and cheese it becomes a healthy and nutritious snacks which would definitely be liked by everyone. A perfect starter or a snack recipe which can also be extended for breakfast. 

Servings:- 2-3 servings

Course:- Breakfast, Snacks, Starters

Cuisine:- Mexican

Ingredients:-

3 tbsp mayonnaise

3 tbsp tomato ketchup

3 tbsp red and green bell peppers, finely chopped

2 garlic cloves, finely chopped

1/8 cup rajma/kidney beans, boiled and chopped

2 tbsp carrot, finely chopped

2 tbsp coriander leaves, finely chopped

2 tbsp onion, finely chopped

2 tbsp sweet corn

1/2 tbsp mixed herbs

1/2 tbsp chilli flakes

Salt as per taste

12 bread slices

1 cube cheese, grated

Method:-

1. Firstly, in a small bowl take 3 tbsp mayonnaise and add 3 tbsp tomato ketchup to it. Mix them well and make a mayonnaise based sauce. 

2. Now, in a large mixing bowl, add the finely chopped red and green bell peppers, garlic, rajma/kidney beans, sweet corn, carrot, coriander leaves and onion. 

3. Further add 1/2 tbsp mixed herbs, 1/2 tbsp chilli flakes and salt as per taste. Mix all these ingredients well and keep the stuffing aside. 

4. Now, take the bread slices and using a cookie cutter, cut the bread into round shape. Now, take half of these round-shaped bread slices and with the help of a small cookie cutter remove the center part and make a ring from the bread slice. 

5. Next, apply some mayonnaise sauce on the round-shaped bread slice and place the bread ring on it. Prepare all the bread in the similar way and keep aside. 

6. Now, brush some oil on the rings of the bread and cook them on a pan for a minute on medium-low flame. 

7. Further add 2 tbsp of the mayonnaise sauce in the stuffing and bind them well. Now, fill the stuffing in the cavity of the bread. Add some cheese over it. Also sprinkle some mixed herbs and chilli flakes over the cheese. 

8. Further heat a pan and pour some oil on it. Place the bread coins and cover and cook them on low flame till they turn golden-brown in color or until the cheese melts. 

9. Finally, serve and enjoy, hot mexican coins immediately.