Eggless Rava Omelette

Eggless Rava Omelette is a healthy, nutritious and kids-friendly recipe made with coarse rava and a choice of vegetables. It is similar to the moong beans based moonglet, hence it is also known as romelette. Here, the moong beans have been replaced with rava and lots of vegetables have been added, which makes it a healthy snack for kids. 

Now, let me share a few tips and suggestions to make this nutritious eggless rava omelette. First, it is recommended to use coarse rava for this recipe, meaning the rava should neither be too thick nor too thin. This helps in easy frying. Second, adding vegetables is completely of your choice and you can experiment it with any vegetable that you want. However, make sure to finely chop the vegetables so that it gets cooked easily. Third, adding eno to the batter helps in stimulating the fermentation process. Avoid adding baking soda as it may react and form a pink color omelette. Make sure that you add eno right before pouring onto the pan, else the omelette will not be spongy. Finally, add a generous amount of butter to the omelette as it gives a nice flavor. 

Servings:- 2 people

Course:- Breakfast

Cuisine:- North-Indian

Ingredients:-

1 cup rava

1/2 cup curd

1/2 tsp salt

3/4 cup water

1/2 carrot, finely chopped

1/2 capsicum, finely chopped

3-4 beans, finely chopped

2-3 tbsp onion, finely chopped

2 tbsp coriander leaves, finely chopped

1/2 tsp chilli flakes

1/2 tsp eno/fruit salt

2 tsp oil

1 tsp butter

Method:-

1. Firstly, in a large mixing bowl take 1 cup rava, 1/2 cup curd and 1/2 tsp salt. Mix them well making sure that everything is well combined. 

2. Next, add 3/4 cup water and mix them well to form a lump-free batter. Cover and rest the batter for 10-15 minutes. 

3. Now, add the finely chopped carrot, capsicum, beans, onion, coriander leaves and chilli flakes. Mix them well to form a smooth batter. 

4. Next, heat a pan and spread 2 tsp oil on it. Once the pan gets hot, add 1/2 tsp eno and 2 tbsp water to the batter. Mix them gently. 

5. Further when the batter turns frothy, pour the batter onto the hot pan. Cover with a lid and simmer for 2-3 mins or until the base is cooked well. 

6. Now, flip over carefully and press gently. Further make a slit in the centre and add 1 tsp butter in the centre. Simmer for a minute or two or until the omelette is cooked well.

7. Finally, serve and enjoy, hot eggless rava omelette with tomato ketchup.