Mac and Cheese is a creamy, cheesy and delicious dish. It is a classic and most favourite meal for kids. This recipe is made with homemade savory sauce of butter, milk, flour and melted cheese. Mac and cheese can also be taken with other popular American dishes like hash browns, apple pie, waffles etc.
So, now let me share a few tips and suggestions to make this mac and cheese recipe a lip-smacking dish. Firstly, cook the entire sauce on low flame right from the beginning. Also, use a thick a thick-bottomed pan, so that the flour does not burn. Secondly, it is always advised to use cold milk for the sauce as this does not lead to the formation of lumps. Thirdly, when you add the shredded cheese to the sauce, make sure to keep the pan on the workplace and not on the burner or stove top. Finally, baking mac and cheese is optional, however it tastes good and super yummy on baking.
Servings:- 2
Cuisine:- World, American
Course:- Main Course
Ingredients:-
For cooking macaroni:
1 cup elbow macaroni
3-4 cups water
1/2 tsp salt
For cheese sauce:
2 tbsp butter
1.5-2 tbsp all purpose flour
1.5 cup cold milk
2-3 tbsp shredded cheese
Salt as required
1/4 tsp black pepper powder
For topping:
3/4-1 cup shredded cheese
1/4 tsp mixed herbs
Method:-
To cook macaroni:
1. Firstly, in a large pan, add the water and salt and allow them to boil vigorously. Once the water comes to a boil, add the macaroni.
2. Cook them till they are al dente or just cooked. Make sure that they are not too soft and do not break. Drain them off in a strainer and keep aside.
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