Wheat Pizza without Yeast


For Pizza sauce:

2 large tomatoes
1/2 tbsp oil
1 tsp finely chopped garlic cloves
1/4 cup finely chopped onions
1/2 tsp mixed herbs
1 tbsp tomato ketchup
1/4 tsp red chilli powder
Salt to taste
1/4 tsp sugar

For pizza dough:

2 cup wheat flour
1/4 cup curd
1 tsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 tbsp oil
3/4 cup water

For topping:

4 tsp pizza sauce
Small cubes onion
A few sliced capsicum
Small cubes tomato
1 cup mozzarella cheese, grated
1/4 tsp chilli flakes
1/4 tsp mixed herbs


To make pizza sauce:

1. Firstly, make criss cross on the base of the tomatoes and place them in boiling water for 4-5 mins or till the skin begins to peel.
2. Drain the tomatoes and cool completely. Peel and roughly chop the tomatoes. Blend the tomatoes to a smooth puree. Keep aside.
3. Now, in a non-stick pan, heat oil. Add the chopped garlic cloves and saute on medium flame for a few seconds.
4. Add the chopped onions and saute for 1-2 mins on medium flame. Now add the prepared tomato puree, mixed herbs, tomato ketchup, red chilli powder, sugar and salt. Mix them well and cook on medium flame for 2-3 mins or till the sauce thickens while stirring occasionally .
5. The pizza sauce is ready. Switch off the flame and keep aside.

To make pizza:

1. Firstly, in a large mixing bowl take curd, baking powder, baking soda, salt and oil. Mix them well till they turn frothy.
2. Now add wheat flour to it and mix well. Add water as required and begin to knead the dough. Knead to a soft and smooth dough. Grease the dough with oil. Cover and allow it to rest for 30-40 mins.
3. Slightly knead again to make sure the dough is soft. Divide the dough into 2 halves. Take one half of the dough and dust it with wheat flour. Roll gently to get a thickness of 2 mm. Roll the edges of the flattened dough slightly. Similarly prepare the other half.
4. Prick the flattened dough evenly using a fork so that the dough does not puff up. Place the rolled pizza base into the baking tray and bake in a pre-heated oven at 180 degree Celsius for 5 mins.
5. Place the pizza base on a clean, dry surface. Now, put 2 tsp pizza sauce on each pizza base and spread it evenly. Sprinkle some grated cheese over it.
6. Arrange small cubes of onion, sliced capsicum and small cubes of tomato evenly over it. Sprinkle some grated cheese, chilli flakes and mixed herbs evenly over it.
7. Bake in a pre-heated oven at 200 degree Celsius for 15-20 mins or till the pizza base turns crisp and the cheese melts.
8. Finally, cut the wheat pizza into equal wedges and serve immediately.