Veg Zingy Parcel


For the dough:

1 cup all purpose flour

1 tsp salt

1/2 tsp baking powder

1/4 tsp baking soda

1 tbsp sugar

1/2 cup curd

For the stuffing:

1 tsp butter

1 tomato, finely chopped

1 onion, finely chopped

1/4 capsicum, finely chopped

1 tsp oregano

1 tsp chilli flakes

3 tbsp tomato ketchup

1 tbsp schezwan sauce

150 gm paneer, diced

1 tsp salt


To make the dough:

1. Firstly, in a large bowl take all purpose flour, salt, baking powder, baking soda and sugar. Mix them well. 

2. Now, add curd in parts and knead to a soft and smooth dough. You'll see that the dough is sticky. Transfer the dough to a work surface/platform and knead the dough again with some greased hands till it turns soft and smooth. 

3. Cover and rest the dough for an hour. 

To make the stuffing:

1. Firstly, in a kadai, heat 1 tsp butter. Then add the chopped tomatoes and salt to it and saute them till they turn mushy. 

2. Next, add in the chopped onions and saute them for a few seconds. Then add in the chopped capsicum and saute them well. 

3. Further add in oregano, chilli flakes, tomato ketchup and schezwan sauce. Mix them well with the veggies. 

4. Lastly, add in the diced paneer and mix them well with light hands. Cook for a minute or two till the paneer absorbs all the flavors. The stuffing is ready. Allow it cool for 5-10 mins. 

To make veg zingy parcel:

1. Knead the dough again to remove the air present in it. Divide the dough into 5 equal portions.

2. Roll out each portion of the dough into a thick disc dusting flour in between as required. 

3. Fold the sides to make a triangle shape. Apply water all over the triangular flattened dough and press them slightly. 

4. Place about 1 tbsp of the stuffing in the center. Now, to make the parcel, seal the edges using little water to prevent it from opening up while baking. Prepare all the parcels in the same way. 

5. Preheat the oven at 180 degree Celsius for 10 mins. 

6. Place the prepared parcels in a greased baking tray. Now, in a small bowl, take some milk and sugar and mix them till the sugar dissolves in the milk. Brush the milk all over the parcel. Then sprinkle some italian seasoning on each parcel. 

7. Place the baking tray in the oven and bake for 15-20 mins at 200 degree Celsius till the parcels turn golden brown in color. 

8. Once the parcels are ready, brush them with butter.

9. Finally, serve hot and crunchy veg zingy parcels immediately.

1 comment:

  1. Followed the exact recipe, it came out too delicious, we all loved it....with clear instructions, it was quite easy to make....Thanks