Sel Roti

Ingredients:-

1 cup uncooked rice
2 tbsp sugar
1.5 tbsp ghee/clarified butter
1/4 cup milk
1 tbsp rice flour (optional)

Method:-

1. Firstly, wash a cup of uncooked rice and soak it for 7-8 hours or overnight. Next day drain out the water and put them in a mixer grinder.
2. Add in the sugar, ghee and milk to the grinder. Grind them to a paste for 3-4 minutes. Make sure to grind them in intervals. Take the batter out in a bowl.
3. The batter should be thick yet in flowing consistency. If you feel the batter is too liquid, then add rice flour to it.
4. Now, cut the top portion of a plastic bottle. Fill in the batter and practice making circles in the bowl itself.
5. Heat oil. Drop the batter into the hot oil making round circles. The oil should be hot enough to make the sel roti. Fry them on medium flame till both the sides of the sel roti turn golden brown in color.
6. Finally, serve hot and crispy sel roti with spicy aloo dum.