Matar Paratha

Ingredients:-

For matar paste:

3/4 cup peas, boiled
2 tbsp coriander leaves, chopped
1/2 inch ginger
1-2 green chilli, roughly chopped
1-2 tbsp water

Other ingredients:

1 cup wheat flour
1/2 tsp cumin seeds
1/4 tsp garam masala
1/4 tsp amchur
1/4 tsp salt
1 tsp oil
Water to knead

Method:-

1. Firstly, in a blender, take peas, coriander leaves, ginger and green chilli. Blend them to a smooth paste by adding water as required. Keep aside.
2. To prepare the dough take wheat flour in a mixing bowl. To it add the cumin seeds, garam masala, amchur, salt and oil. Mix them well so that all the spices are well combined.
3. Now, add in the matar paste and mix them well. Further add in water as required and knead to get a soft and smooth dough. Keep the dough aside for 10-15 mins.
4. After resting, pinch a small ball sized dough, roll and flatten it. Sprinkle some flour over the flattened dough. Roll it to a thin circle, while dusting some flour in between.
5. Now, on a hot tawa place the rolled paratha and cook for a minute or so. When the base is partly cooked, flip the paratha. Spread some oil/ghee on both sides till both the sides are cooked properly. Prepare all the paratha's in the same way.
6. Finally, serve matar paratha with curd and green chutney.