Carrot Idli


1 cup rava
1/4 carrot, grated
1/2 cup curd
1/2 cup water or add as required
1/2 tsp salt
1/4 tsp eno or a pinch of baking soda


1. Roast rava in a pan till it turns aromatic. Transfer the rava to a mixing bowl and allow it to cool completely.
2. Now add curd and salt to the roasted rava. Mix it well without any formation of lumps. Add in the grated carrot and mix them.
3. Allow it to rest for 15-20 mins or till the rava absorbs the water.
4. Further add in water as required to prepare the idli consistency batter.
5. Just before steaming the idlis add in eno or baking soda. Mix it well.
6. Pour the idli batter into the greased idli plates.
7. Steam the idlis on medium flame for 10-15 mins or till the idlis are cooked completely.
8. Finally, serve carrot idli with coconut chutney and sambhar.