Potato Rava Fingers

Ingredients:-

1/2 cup rava/semolina, roasted

1/4 cup curd

2 potatoes, boiled & mashed

1 green chilli, finely chopped

1/2 tsp chaat masala

1/2 tsp cumin powder

1/2 tsp black pepper powder

1/2 tsp salt

Oil for deep frying

Method:-

1. In a large bowl take roasted rava. Add curd to it and mix well. Keep them aside for 15-20 mins.
2. Next add the boiled and mashed potatoes. Also add green chilli, chaat masala, cumin powder, black pepper powder and salt. Combine them to form a dough.
3. Grease your hand with some oil. Now, take a small ball sized dough. Make a cylindrical shape to a finger length. (If you want extra crispiness, you can roll the fingers in corn flour).
4. Deep fry in hot oil. Keeping the flame on medium, stir occasionally. (If the fingers break in oil, add a tbsp of bread crumbs to the dough to absorb excess moisture).
5. Fry till the potato fingers turn crispy and golden brown. Drain them on a napkin to absorb excess oil.
6. Serve crispy potato rava fingers with tomato ketchup.