Potato Pancakes

Ingredients:-

3 large potatoes
3 tbsp all gram flour
3 tbsp cornflour
1-2 green chillies, finely chopped
1/2 onion, finely chopped
1/2 tsp black pepper powder
1/2 tsp cumin
Salt to taste
Oil for roasting

Method:-

1. Peel the potatoes and grate them. Soak the grated potatoes for 10 mins or till the starch gets separated.
2. Drain off the grated potato and squeeze water. Make sure to squeeze the water well or else you'll have to add more flour.
3. Add the grated potato in a bowl. Further add to it gram flour and cornflour. If you feel that the potato has more moisture then add more flours to it.
4. Next add green chillies, onion, black pepper powder, cumin and salt. Mix them very well.
5. Heat a non-stick pan and grease it lightly. Take 2 tbsp of the potato mixture and spread it as thin as possible. You can give any shape of your choice.
6. Drizzle oil around the corners. Flip over and cook both sides till the pancakes turn golden and crisp.
7. Take a note to roast the pancake on low to medium flame.
8. Serve hot potato pancakes with green chutney or tomato ketchup.