Onion Fritters

Ingredients:-

2 medium sized onions

1 cup all gram flour

1 green chilli or 1/2 tsp red chilli powder

1 tbsp chopped coriander leaves

1/2 tsp garam masala

1/4 tsp turmeric powder

1 tsp carom seeds

1 tsp mixed herbs

Water as required for batter

Salt as required

Method:- 

Making batter:

1. Slice the onions thinly and put them in a mixing bowl. Add the green chilli or red chilli powder. Also add chopped coriander leaves.

2. Further add carom seeds, turmeric powder, garam masala, mixed herbs and salt.

3. Mix them very well. Cover and keep them aside for 10-15 mins.

4. You will see that the onions start releasing some water. So, you need to add the water accordingly.

5. Next add gram flour. Add water in parts to make a medium thick batter.

6. Stir the whole mixture very well with the help of a spoon.

Making onion fritters:

1. Heat oil in a kadhai. Add a spoon of the batter in the oil. Do not overcrowd the onion fritters while frying.

2. When the fritters are a bit cooked, turn over and continue to fry.

3. Fry the fritters till they turn golden and crisp. Drain them off in a napkin so that all the extra oil is absorbed.

4. The onion fritters are ready to be served. You may serve onion fritters with fried slit green chillies or tomato ketchup or coriander chutney or tamarind chutney