Honey Chilli Potato


For Potato Wedges:

2 potatoes, wedges
Water for boiling
1 tsp salt
2 tbsp cornflour
1/2 tsp black pepper powder
Oil for frying

For Honey Chilli Potato Gravy:

2 tbsp oil
1 garlic clove(chopped)
1 inch ginger(chopped)
2 green chillies(slit)
1/4th onion petals
1/2 capsicum cubed
Salt to taste
1 tsp chilli sauce
1 tbsp vinegar
1.5 tbsp soya sauce
2 tbsp tomato sauce
1 tbsp cornflour
1/4th cup water
2 tbsp honey
1 tsp sesame seeds roasted


1. Firstly, in a pan take water and add to it the wedged potatoes and salt. Boil the potatoes till they turn soft. Once they turn soft, drain them off and transfer them to a mixing bowl. There should be no water in the potatoes. Add cornflour and black pepper powder to it and mix them well with your hands.
2. Heat oil in a kadhai. When the oil turns hot, drop in those potatoes and deep fry them till they turn crisp and golden brown in color. Drain the excess oil from the potato wedges and keep them aside.
3. In a pan heat oil. Add to it finely chopped garlic cloves, finely chopped ginger and green chillies. Saute them well.
4. Next add onions and capsicum to it and cook them for a minute.
5. To it add chilli sauce, vinegar, soya sauce and tomato sauce. Mix everything well and cook them for a minute. Add salt to it.
6. Take cornflour and water in a bowl and mix them well so that no lumps are formed. Add this cornflour solution to the gravy. Stir them quickly till you get a light brown gravy. Turn off the flame.
7. Now add honey to it and mix them well. Next add the potato wedges very carefully and mix them gently.
8. Add sesame seeds to it and mix them with the honey chilli potatoes.
9. Serve them either as a snack or with fried rice.