Ingredients:-
1 tbsp coffee powder
1 tbsp sugar
1 tbsp hot water
Milk (hot or cold)
Method:-
1. In a mixing bowl take coffee powder, sugar and hot water. Stir it well, so that the sugar dissolves. Remember to take all the 3 ingredients in equal proportions.
2. Whisk it well for about 10-15 mins till you get a foamy texture. You will naturally see the color also change.
3. In a glass fill 3/4th of it with either hot or cold milk.
4. Next, with the help of a spoon place the dalgona over the milk. You will see the dalgona settled over on top the milk.
5. Your Dalgona coffee is ready to be served.
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