Ingredients:-
6 slices of bread
1/4th cup semolina
2 tbsp all Gram Flour
1/4th cup curd
1.25 cup water(according to batter)
Salt to taste
Eno or baking soda
For tempering:-
Oil
Mustard seeds
Cumin seeds
Curry leaves
Asafoetida
Method:-
1. Make breadcrumbs of the given bread.
2. To the breadcrumbs add semolina, all gram flour and curd.
3. Grind them to a smooth paste.
4. You'll get a thick smooth batter.
5. Add water accordingly. Batter should be same as that of a Dosa batter.
6. Add salt and baking soda or Eno. Keep it aside.
7. Next in a pan take oil, add mustard seeds and cumin seeds and allow them to crackle.
8. Then add asafoetida and curry leaves. Switch off the flame and add the tempering to the dosa batter.
9. Mix everything very well.
10. Take a non-stick pan and in a very low flame, pour in the batter and spread it as you spread your normal dosa batter.
11. Remember to keep the flame to its lowest or else the batter starts breaking.
12. Keep making the dosas in low or medium flame . Spread some oil in the upper side once you feel the bottom side has started cooking.
13. Once done from one side, then flip over and cook the other side.
14. You can serve them with tomato ketchup or coriander chutney or coconut chutney.
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